ABOUT THE BEER
Abbey, so called in tribute to the München monks who first pioneered this traditional German style, is a rich and malty doppelbock with a distinctive ever-classic edge. Smooth mouth-feel with mild hop and assertive malty aroma.
- Colour: Copper
- Bitterness: Low to Moderate
- Serve at: 4-6 degrees
- ABV: 7.5
- Type: Dopplebock
- Goes with: Pork dishes, potatoes,aged cheese
- Hops: Herkules
- Allergens: Malted Barley,Hops,Yeast
- Vegan friendly
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